Nestled in the Heart of Historic Downtown, Market To Table creates Modern American cuisine with classical influences. Chef/Owner Ryan Freelove’s seasonal dinner menu offers a delightful mix of traditional, yet elevated, dishes, like the Filet Mignon or Braised Short Rib, along with an exciting array of specials. But it’s the newly inspired brunch menu that is truly buzzworthy. Come for the giant Bloody Deluxe (trust us!), House Cured Gravlax, and Parmesan Truffle Fries. Stay for the “Fry Up” English Breakfast and Market Steak & Eggs. Before you leave, you’ll be making dinner reservations. It’s just that good.