Market To Table

Modern American cuisine with classical influences in the Heart of Downtown.

Tuesday-Friday, 5–9pm
Saturday & Sunday, 11am-2pm

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About

Nestled in the Heart of Historic Downtown, Market To Table creates Modern American cuisine with classical influences. Chef/Owner Ryan Freelove’s seasonal dinner menu offers a delightful mix of traditional, yet elevated, dishes, like the Filet Mignon or Braised Short Rib, along with an exciting array of specials. But it’s the newly inspired brunch menu that is truly buzzworthy. Come for the giant Bloody Deluxe (trust us!), House Cured Gravlax, and Parmesan Truffle Fries. Stay for the “Fry Up” English Breakfast and Market Steak & Eggs. Before you leave, you’ll be making dinner reservations. It’s just that good.

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Owned local. Made local. Loved local

The Local elevates and celebrates the many faces and voices of our area through storytelling, photography, and design. We craft compelling, award-winning quality content for the reader that our advertisers are proud to be seen alongside. The Local helps our community feel a bit more connected.