To Dine For

Crabcakes & More

More crab than cake is how chef Jill Holland describes one of her full-
service catering company’s more popular dishes. A steady diet of cooking competitions has kept chef Holla
nd at the top of her game for twelve years and counting. “It’s helped me elevate our menu and maintain some very high standards. We serve an awesome buffet, the best box lunches and yes, the best crab cakes.” Plate Above is available for private parties and corporate events.

411 Mercy Drive
Orlando, FL

More Articles

To Dine For

Mouthfeel’s nouveau style of catering is elevating local events.

To Dine For

The Pointe Orlando is your passport to a wide world of taste. Take your taste buds on a trip.

On The Cover

Chef Barbara Alfano and Raul Lecuona on finding love and family in the passionate pursuit of food.

Get each issue delivered straight to your inbox.