Curry Up

The only way to get fresher, more authentic Indian food is to board a plane for Bombay. At Cilantro, everything is made to order—there’s not a buffet in sight.  And you can’t get more authentic than curry made in-house daily. They even grind their own spices!

The Cilantro curry is deliciously traditional with heavy cream, cashews, and a blend of cinnamon, cardamom, and chilis. Their Indian hot sauce from five different spices.

Chicken Tikka Masala is their most-ordered dish. But there’s also Bhuna—a thicker curry with tomatoes, onion sauce and spices. Butter Chicken or Vindaloo, more your style?

Choose from chicken, lamb, or goat. The menu is an extensive blend of northern/northeast and street food with chicken wraps, sizzlers, fusion bowls. It’s healthier; Cilantro uses a tandoor oven with no oil. And you choose the heat: mild, medium, or Indian hot. Yes, mild really means mild! All entrees include naan or rice, so come hungry.