On Pointe

Get ready to take your taste buds on a trip around the world at The Pointe Orlando!

The Capital Grille is your first stop for prime steak, meticulously dry-aged on premises for 18 – 24 days, then hand-carved by our in-house butchers to exacting standards.

Now let’s take to the sea at The Oceanaire Seafood Room. It’s seafood elevated to a fine dining Ultra-Fresh Seafood Experience™. Seasonal and sustainable seafood is flown in fresh daily to create a chef-driven menu that is truly exceptional.

Next stop Britain, and The Pub for fish and chips voted “Best Fish and Chips in the USA by UK’s Greene King Brewery! Try the Shepherd’s Pie or Mum’s Pot Roast. Then, wash it down with a pull at one of two Pour Your Own Beer Walls! 

Feel like a little Italian today? Indulge in comforting flavors at Maggiano’s Little Italy, where each dish is meticulously crafted with a homemade touch. All the classics and then some; spaghetti and meatballs, chicken parmigiana, shrimp scampi, and the scrumptiousness goes on. Taste the irresistible Mom’s Lasagna, ensuring a dining experience reminiscent of Nonna’s authentic recipes.

Head south of the border next to Kavas Tacos + Tequila! This new Mexican restaurant combines Tex-Mex with playful takes on Mexican street fare to deliver spectacular, tasty results! Offering a 3-foot taco board and live entertainment nightly, Kavas is guaranteed to transport your taste buds.

Taverna Opa puts Greece on your plate straight from Yia-Yia’s cookbook! Ordered individually or family style, the deliciousness comes served with healthy helpings of fun—belly dancing and Greek music. Opa!

Brazil is up next at America’s first Brazilian Steakhouse—Rodizio Grill! Authentic Churrascaria—rotisserie meats carved tableside—to satisfy any appetite come with unlimited sides, gourmet salad, and homemade desserts! Indulge in the renowned grilled pineapple and savor the irresistible homemade Brazilian cheese bread, both cherished favorites. Throughout the year, Rodizio Grill also unveils specialty menu items, ensuring a diverse and enticing experience for every visit.

Or, have a Havana night out at Cuba Libre Restaurant and Rum Bar! Sample traditional Cuban cuisine with a contemporary spin. Sip a tasty mojito or a select rum from our extensive rum collection. As you indulge in the vibrant atmosphere, complete with live music on Friday and Saturday evenings, get ready to drink, dine, and dance the night away in true Cuba Libre style!

Whew! Time to head for home for three uniquely American hotspots! Feeling nostalgic? JoJo’s ShakeBAR will leave kids in awe and transport adults back to simpler times with its 80s/90s-inspired details, diner fare, hand-crafted cocktails, and over-the-top Biggie Shakes. Main Event is a sports bar with nachos and burgers and wings, oh my! Plus, state-of-the art bowling, billiards, laser tag arena, and tons more. Or, class things up a little at The Hampton Social. The relaxed nautical theme and fresh, coastal-inspired menu bring The Hamptons home to Orlando.

So many tasty decisions—and we’re not close to filling your passport. There are plenty more to try, and every one makes for a different and delicious night out at The Pointe Orlando!

Choose from chicken, lamb, or goat. The menu is an extensive blend of northern/northeast and street food with chicken wraps, sizzlers, fusion bowls. It’s healthier; Cilantro uses a tandoor oven with no oil. And you choose the heat: mild, medium, or Indian hot. Yes, mild really means mild! All entrees include naan or rice, so come hungry.