Perfect Pair

Sear + Sea Woodfire Grill is a fine dining restaurant named a Recommended Restaurant in the Florida 2023 Michelin Guide. Think of it as a
classic steakhouse inspired by its elegant, vibrant Florida surroundings. Soft lighting and luxurious greenery set the stage for a parade of taste sensations from world class chefs.

For starters, fresh octopus served with aji verde, huancaina, ceviche scallops and marble potato crisps is a delicious beginning. Or, if beef is more to your liking, A5 Wagyu Carpaccio is a standout. The wagyu is served shaved, with horseradish vinaigrette, caper salsa, fried shallots and brioche.

From the grill and sourced from Creekstone Farms, we offer all cuts of prime steaks, aged from 21 to 65 days for taste and tenderness. The 10oz. filet is a most popular selection accompanied by your choice of jumbo Canaveral shrimp, blue cheese crust, lobster tail, or Oscar-style crab
and béarnaise.

In a celebratory mood? An exciting new addition to Sear + Sea—our Champagne and Caviar menu—is a delicious way to elevate any Sear + Sea meal to another level.

Illume is an Asian inspired rooftop lounge and restaurant that combines a magical culinary experience with even more magical views, courtesy of the nightly Walt Disney World firework displays. Our signature sushi roll, Angry Tiger, popular with many diners, features spicy tuna, shiso, shrimp, aji amarillo, and a bubu arare topping. (Tiny, crispy rice that adds a spicy sweet crunch.)

As you would expect from a sushi bar with Illume’s pedigree, all our ingredients are fresh, seasonal and locally sourced. Cocktails make delicious use of the finest Japanese sake and whiskeys. A popular choice is the Magritte’s Pipe made with Nikka Coffey grain whiskey, Amaro Montenegro, demerara, tobacco bitters, and served smoked.