There’s a
Lot at STK!

STK Steakhouse isn’t just about steak—it’s a full-day, high-energy affair with power lunches, indulgent brunches, and a happy hour that refuses to clock out.

Sure, the beef is stellar, sourced from Linz Heritage Angus Meats, dry-aged to perfection, and fired up in a 700-degree broiler. The seafood? Freshly delivered daily. But this is not your dad’s old-school steakhouse.

Smack in the heart of Disney Springs, STK swaps the dark wood-and-leather aesthetic for a sleek, modern vibe. Floor-to-ceiling glass doors open wide when the weather cooperates, blurring the line between indoors and out, while the Rooftop Terrace takes the atmosphere up a notch with open-air seating and a party-ready energy. Live DJs on weekends set the tone—this is a steakhouse that knows how to have fun.

Happy Hour here stretches long and late, running weekdays from 2:30- 6:30 pm, weekends from 2:30-5:30 pm, and a Late Night edition Sunday through Thursday from 10-11 pm. The menu? A tiered $3/$6/$9 lineup featuring Wagyu tacos, beef tartare, steak frites, short rib quesadillas, and sliders—because why settle for peanuts and pretzels? Cocktails and beer go half-price, making this one of the best deals in Disney Springs. Math has never tasted better.

Brunch gets a serious glow-up with Smoked Pork Belly Benedict, a Dungeness Crab Omelet, and comfort classics like Cinnamon French Toast and Hot Chicken & Waffle. Feeling extra? The Lobster Benedict with caviar hollandaise is the move. And with 90-minute bottomless Mimosas & Bloody Marys, it’s easy to settle in. Prefer something different? The Spritz lineup and espresso martinis deliver.

Lunch keeps the momentum going with bold, elevated twists on classic American steakhouse fare—like a Wagyu Burger with fries for just $9.99. Or try the Filet served three differentways for $19.99.

STK takes everything you expect from a steakhouse and flips it on its head—modern, high-energy, and unapologetically fun. Add a little Disney Springs magic, and you’ve got a spot that’s as much about the scene as it is about the steak.