Mouthfeel's Recipe for Success

Pop the bubbly and pass the hors d’oeuvres. Britt and Colon have a lot to toast. In just three years, the culinary duo behind MouthFeel has collected more than 40 food industry awards while building a catering brand known for flavor, creativity, and a little culinary magic. Now they’re adding “authors” to the menu with a new ebook sharing insider catering advice and behind-the-scenes dish. Forty-plus awards, three years, and two chefs still hungry for more. We’ll cheers to that.