Dish & Tell
Local food lovers spill the secrets behind
the bites that have them coming back for more.
- Fred Lopez
Something must be in the air, because every local recommendation lately leans hard into comfort. Maybe it’s the news cycle, the weather, or just the collective need for something warm and familiar. Whatever the reason, one thing’s clear: when locals talk about their favorite dish, comfort is the common thread—rich, satisfying, and impossible to forget.
Tamales and Fresh Horchata
Don Pancho
Right now, my go-to comfort food would have to be tamales from Don Poncho, topped with green sauce and a couple of eggs sunny side up, all smothered in salsa and finished with fresh pico de gallo and guacamole. It’s simple, affordable, and full of flavor. Nothing fancy—just honest, delicious Mexican comfort food that’s easy to customize and make your own. Plus pair it with a fresh horchata, I’m there.
–Levi Ivey
Grilled Cheese
on Cuban Bread
Henko Cafe
I’ve been hooked on the grilled cheese from Henko Cafe—crispy, buttery Cuban bread loaded with perfectly melted Swiss and mozzarella. And that tomato sauce on the side? Who needs soup when you can dip your way to perfection.
–Jen Dixon
Maui Wowie Pizza
AJ’s Pizza
I know pineapple on pizza gets people fired up, but hear me out—AJ’s Maui Wowie Detroit pizza is next level. It’s a full-on flavor bomb. The sweet pineapple totally works, especially with the salty prosciutto. That sweet-and-salty combo just hits. Then there’s a drizzle of Mike’s Hot Honey for a perfect kick of heat and sweetness, plus a little tang from the red sauce. It all comes together in the most amazing way.
–Amy Bernando Wood
King Kong Roll (Add Jalapeño)
Gochi Japanese Kitchen
Everything at Gochi is always so fresh, but there’s something extra special about the King Kong roll—especially with pickled jalapeño. It’s loaded with fresh tuna, salmon, yellowtail, tamago, seaweed salad, and avocado, all topped with a drizzle of spicy mayo. Add that kick from the jalapeño, and it’s the perfect bite every time. Chef’s kiss!
–Michelle Chapman
Squawking Goat
Maple Street Biscuit Company
The crispy fried chicken and warm, buttery biscuit are already a dream—but then you bite into that tangy goat cheese medallion, and the sweet, slightly spicy pepper jelly hits. It’s messy, bold, comforting,and always hits the spot.
–Emily Eagle
Schweinibraten Sandwich
Schweini’s Deli
Tender, slow-braised pork shoulder—bathed in Schweini’s signature bier blend—melts in your mouth, bursting with rich, savory depth. But it’s the harmony of flavors that truly sets it apart: the tangy snap of pickled red cabbage and the subtle sweetness of apples cut through the richness perfectly, creating an unforgettable balance. A must-order, every single time.
–Jason O’Neil
Paneer Makhani
Indian Pavilion
If you’ve never had Paneer Makhani, you’re missing out on the ultimate Indian comfort food—rich, buttery tomato gravy hugging soft cubes of paneer— fresh Indian cheese that holds its shape like tofu but melts in your mouth. Trust me, scoop it up with warm naan and you’ll wonder where it’s been all your life. Sweet, tangy, and the perfect blend of spices!
–Jacki Mcanally
Dum Aloo Gobi
Indian Pavilion
I’m not a vegetarian, but Dum Aloo Gobi has completely stolen my heart. It’s rich, vibrant, and anything but ordinary. I love vegetarian dishes that refuse to play it safe, and this one bursts with deep spices, slow-cooked warmth, and the perfect balance of tender potatoes and charred cauliflower. I find myself gravitating toward it every time I’m craving Indian food.
–Tarin Scarbrough
Buffalo Blue Fries
This Little Piggy
“My wife is obsessed with the Buffalo Blue Fries from This Little Piggy,” says Gray Alexander. “I love that it’s a large, shareable portion of delicious buffalo chicken and house-cut fries—two of my favorite things,” adds Keri. “The blue cheese crumbles and ranch are the cherry on top. It also pairs perfectly with my favorite Crooked Can craft beer. I love grabbing this after a Little League game and sitting outside listening to the live music.”
–Keri & Gray Alexander
Whiskey Cream Affogato
Way Chocolate & Coffee
The Whiskey Cream Affogato is the perfect way to end a day in downtown Winter Garden. They start with a scoop of whiskey cream gelato, then pour rich, hot espresso over the top. The result is a warm, melty mix of yummy goodness in every bite.
–Denise Mead
Brownie
Way Chocolate & Coffee
Way Chocolate & Coffee in Downtown Winter Garden has a variety of beautiful desserts, and they all look tempting—but my go-to is always the brownie. Anytime we’re downtown for dinner, my family knows we have to stop at Way for one. They’re rich, chocolatey, and generously sized, with chocolate chips baked right in. Delicious at room temperature, but even better warmed up—like all your troubles melt away with each bite. If you’re in the mood for chocolate, don’t miss it!
–Melissa Ried
