May/June 2026

Wèi Giant

For Kristine Young, Little Giant is more than a pop-up—it’s a flavorful translation of her mother’s hands, heritage, and instinct.

Dish and Tell

Six locals. Six orders they won’t stop thinking about. These are the dishes our readers swear by—and reorder without hesitation.

Bite by Byte

Inside Amy Drew Thompson’s world of deadlines, discovery, and the dishes that define a city.

The Edible Garden

Jackie Hester turned uncertainty into a garden that feeds people and nourishes the soul.

For Starters

emwebadmin

There is a very specific kind of person who cannot help but feed you...

the local

mix

Fear, Served Fresh

A West Orange physics teacher trades the classroom for chaos on Fear Factor: House of Fear.

The Launch Pad

Purpose Amplified

Ocoee’s Mark Houghton turns every stage into a force for good, blending music, momentum, and community impact.

Birthday Mix

A Birthday Multiplied

From Clermont to rural India, restaurateur Uday Kadam marks 70 years by feeding 7,000 people—proving that success tastes sweeter when it’s shared.

What’s New

What's New?

What’s new in Winter Garden and Clermont.

Business Mix

Building a Business That Lasts

Pro-spectives with Kimberly Grogan.

Rhetoric

Baking Bad

A terrible recipe for shepherd’s pie by a terrible cook.

To Dine For

Defining Dining Destinations

The H Orlando and Vines by H, stand apart by blending elevated cuisine with genuine hospitality that turn meals into destinations.

To Dine For

Frozen Fresh

Wild Fork Foods proves frozen can be fresher.

To Dine For

Bourbon + Burgers

Serious burgers, fearless toppings, and a legendary whiskey menu make The Whiskey a local legend.

To Dine For

A Festival of Flavor

Swan and Dolphin’s Food and Wine Classic Offers Up Culinary Temptations.

To Dine For

Food to Nourish the Soul

Soulshi delivers an elevated sushi experience shaped by global influence, playful creativity, and a deep sense of connection.

To Dine For

Skylines Sizzle

Part modern steakhouse, part rooftop lounge, STK serves up big flavors and bigger views.

To Dine For

Play Meets Pause

A whimsical new café where kids explore, parents exhale, and community finds it’s rhythm.

To Dine For

Seriously Italian

Chef Laura Henderson brings Italian tradition and an artist’s touch to every plate at Spoleto Italian Kitchen.

To Dine For

Tastefully Good

Healthy eating meets bold flavor at Sizzlin’ Greens, where everything is fresh, made from scratch, and cooked to order.

To Dine For

Cuisine de Capri

At Simply Capri, dining is not just a meal. It is a journey. A moment away.

To Dine For

Slice of Life

A life of service, a love of pizza, and a family legacy that continues to serve both, one pie at a time.

To Dine For

The MF Difference

MouthFeel transforms catering and private chef services into immersive, high-touch experiences where presentation is as intentional as flavor.

Promotional Features

Promotional Feature

What’s Happening!

A global food scene, rooted in Horizon West.

Promotional Feature

The Chef’s Table & Tasting Room

Winter Garden staples blend great food, cocktails, and community.

Promotional Feature

Your Financial Diet

Don’t treat your money like a late night snack.

Promotional Feature

What Hunger Looks Like

For many, hunger is a skipped meal. For those served by Matthew’s Hope, it’s a daily search for the next bite, with no kitchen, no storage, and no certainty.

the local

flavor

Flavor

The Local Flavor

The best way to tackle the Winter Garden Farmers Market? Come early, pace yourself, and wear something with stretch.

May/June 2026

the local

mix

Rhetoric

Promotional Features

the local

flavor

DINING GUIDE

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