May/June 2023

Farmacy to Table
The State of Bee-ing
Magic Mike
Dish and Tell

From local farmers to the kitchen table, Cathy and Robby Clay are getting to the root of healthy, organic living.

Winter Garden Beekeepers share the latest buzz.

Michael Norman blends passion, experimentation, and unparalleled attention to detail to create the perfect cocktail for every palate.

We asked our readers to spill the delicious details on what Winter Garden dishes they crave most frequently.

Garden Variety

Move over, cake pops; Dany Armendariz is bringing sweet new desserts to town.
Local History
The historically charming Winter Garden Restaurant, located at the corner of Plant and Dillard.
Market Watch
Changing lives, one arepa at a time.
Charitable Spotlight
From a revelation stems a ministry dedicated to lending a hand to those in need.
News

New

There’s always good news in the garden.

Tails To Tell

Meet Winston the Sheep Dog

Promotional Feature

Enjoy this sampler platter of 13 delicious local restaurants to taste and try.

Eats+Drinks

Dining Guide

Heavy with Italian tradition, Cariera’s features timeless favorites.
Raw a la carte options like nigiri, sashimi, and rolls, plus uniquely crafted noodles, yakiniku and yakiyasai bbq.
Quality bourbon, craft beer and cocktails, and award-winning bison burgers.
Chef crafted options or customize your own with a variety of colorful sauces, piles of crunchy toppings.
A high-energy dining experience with the superiour quality of a steakhouse.
Fragrant curries and soups, silky noodles, stir-fries, and grilled meats.
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